Mirage Instant Read Thermometer + Ebook - Quick and Accurate Read - Meat Thermometer for Cooking (Digital)
by Mirage Essentials
What a great easy to read easy to usethermometer. Great for all kinds of cooking! Have you ever wanted to make candy? This is a must have if so! This thermometer comes with a free ebook with 35 recipes too! How great is that. Pretty awesome!
This candy recipe is dangerously easy and will make your Christmas gifting a breeze this season. Many toffee recipes require candythermometers, but this formula is gadget and fuss-free. Make this toffee, let it cool, and then package it up to be sent off immediately or else your elves might eat your gifts before they get shipped.
Ingredients:
Directions: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread almonds in an even layer on baking sheet. Place in oven and bake until toasted, about 10 minutes. Set aside.
In a medium saucepan, combine butter, sugar, vanilla extract, and salt over medium heat. Cook, whisking constantly, until butter is melted and mixture is almond brown in color, about 7 to 10 minutes. Immediately spread hot mixture over the almonds. Sprinkle with chocolate chips. After 1 to 2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
Let cool immediately — about 2 hours.
Looking for more great gifts to give? Be sure to visit Sass N Frass
by Mirage Essentials
What a great easy to read easy to usethermometer. Great for all kinds of cooking! Have you ever wanted to make candy? This is a must have if so! This thermometer comes with a free ebook with 35 recipes too! How great is that. Pretty awesome!
- QUICK & ACCURATE INSTANT READ - Digital LCD Display shows an extremely accurate reading within a few seconds. It also provides a memory of last measure feature in case a reading is forgotten.
- INDOOR OUTDOOR USE - The versatility of the Mirage Instant read thermometer allows for use either for an outdoor BBQ or Indoor cooking.
- LARGE MEASURING RANGE - With a Minimum and Maximum of -58 to 572° Fahrenheit, the thermometer offers the largest measuring range on the market for any Wireless meat/instant read thermometer
This candy recipe is dangerously easy and will make your Christmas gifting a breeze this season. Many toffee recipes require candythermometers, but this formula is gadget and fuss-free. Make this toffee, let it cool, and then package it up to be sent off immediately or else your elves might eat your gifts before they get shipped.
Ingredients:
- 1 cup raw almonds
- 1 cup unsalted butter, cubed
- 1 cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups semisweet chocolate chips
- ⅓ cup pecans, chopped
Directions: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Spread almonds in an even layer on baking sheet. Place in oven and bake until toasted, about 10 minutes. Set aside.
In a medium saucepan, combine butter, sugar, vanilla extract, and salt over medium heat. Cook, whisking constantly, until butter is melted and mixture is almond brown in color, about 7 to 10 minutes. Immediately spread hot mixture over the almonds. Sprinkle with chocolate chips. After 1 to 2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
Let cool immediately — about 2 hours.
Looking for more great gifts to give? Be sure to visit Sass N Frass